Free-range, buttery pork belly meat, crispy crackling and house-made apple sauce.

Authentic naan bread fresh out of the tandoor oven. Served with your choice of Indian curries, rice, side dishes and pickles.

Fresh seafood including Pambula Sydney rock oysters, Queensland tiger prawns, Moreton bay bugs and Mooloolaba spanner crab. Served with lemon, cocktail sauce and mignonette dressing.

Sushi rolls, nigiri and sashimi of Huon salmon, hiramasa kingfish and Bermagui tuna loin, prepared by our Japanese chef right before your eyes.

Pink and milk chocolate, soft marshmallows, strawberries, pretzels and more. Sure to delight kids of all ages.