The Royce features the finest selection of USDA prime cuts, Australian wagyu and authentic Japanese Kobe beef, expertly prepared over a wood-fired grill to sear in the maximum flavor and juiciness of each cut.

Start or end your evening in the Red Wine room, an intimate destination for pre-and post-dinner drinks. As for the main event, enjoy scenic views of the garden or personalized dining at the Chef’s Table. 

To make a reservation, please dial 01 (626) 585 6410 or book on OpenTable.