From cruising Victoria Harbour to exploring street markets, experience the best things to do, see, and eat in Hong Kong with our travel guide.
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Experience timeless luxury in the heart of Hong Kong with our refined rooms and stylish suites, featuring modern conveniences for an unforgettable stay.
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Discover authentic Cantonese cuisine in a Three Michelin-starred restaurant, and embark on a gastronomic journey with our world-class bars and restaurants.
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Refresh your soul in the heart of Hong Kong. Unwind with our signature spa treatments, relax in the pool, or sweat it out in our ultra-modern Health Club.
READ MORECelebrate every occasion and special moment in your life at The Langham, Hong Kong. Explore our exclusive offers, designed to make your stay unforgettable.
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Experience the best of London and make your stay extra sweet with our collection of exclusive offers and packages on rooms, dining, wellness and more.
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This festive season, The Langham, Hong Kong transports you to the magically sweet world of a Christmas Candyland. Welcome to our picturesque wonderland of oversized candies and lollies.
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A gastronomic affair awaits at T'ang Court — The Langham, Hong Kong's legendary, three Michelin-starred restaurant. Amid lavish furnishings, dine on an array of authentic Cantonese culinary masterpieces crafted with the finest ingredients.
12pm – 3pm, Monday – Friday
11am – 3pm, Saturday – Sunday
6pm – 11pm, daily
Authentic Cantonese
Indoor
Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)
2- and 3-hour complimentary parking for lunch and dinner respectively. Terms and conditions apply.
Delight your senses with an exquisite selection of delicacies, created by Executive Chef Kwong Wai Keung and his team.
“As a professional chef, one must be rigourous about the food quality, and the ability to be innovative is also a key factor to become successful. From the combination of ingredients to the plating of each dish, every detail must be taken into consideration in order to surprise and delight guests.”
“To master the art of cooking Cantonese food, passion is a must. Equally important is to have a firm understanding of the ingredients, to see which technique works best to bring out the best flavour and texture.”
