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THE LANGHAM HOTELS AND RESORTS
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OFFERS

GIFT

FESTIVE HAPPENINGS

This festive season, The Langham, Hong Kong transports you to the magically sweet world of a Christmas Candyland. Welcome to our picturesque wonderland of oversized candies and lollies.

Weddings | Luxury Hotel in West End | The Langham, London

Make your special day an unforgettable celebration at The Langham, London, with romantic venues, tailored wedding menus, and impeccable planning service.

BOSTONIAN SEAFOOD & GRILL

Set in a chic shipyard scene, the Bostonian Seafood & Grill offers a menu that would thrill any meat lover. Marvel at the industrial decor, before savouring artisanal dry-aged beef, premium imported steaks, and seafood specialties.

The restaurant is also available for exclusive hire for all kinds of events. The dining area can host up to 180 guests, perfect for office social events and extravagant soirées. Meanwhile, the private Champagne room can accommodate up to 28 guests.

For more information, contact our Catering and Conference team at (852) 2378 9347. Or email tlhkg.events@langhamhotels.com.

VIRTUAL TOUR

RESERVE PURCHASE

HOURS

Lunch:

12pm – 2:30pm, Monday – Friday

12pm – 4pm, Saturday – Sunday

Dinner:

6pm – 10:30pm, daily

RESERVATIONS

Phone:

(852) 2132 7898

Location:

Lower Lobby Level

Email:

tlhkg.bostonian@langhamhotels.com

OTHERS

Cuisine:

Seasonal land and sea favourites

Seating:

Indoor

Attire:

Smart casual

Parking:

2- and 3-hour complimentary parking for lunch and dinner respectively. Terms and conditions apply.

DINE OFFER

WEEKEND CHAMPAGNE BRUNCH

AVAILABLE NOW

Indulge in a 4-hour feast of free-flow Champagne, signature seafood on ice, made-to-order main courses, and desserts.

RESERVE

MENUS

A LA CARTE MENU | DESSERT MENU | KIDS MENU

HIGHLIGHTS

SIGNATURE DISHES

Dig into a tantalising tower of Boston lobster, Alaskan king crab, sea scallop, house-cured salmon and more.

SIGNATURE DISHES

Grilled to perfection, with intensified flavour.

SIGNATURE DISHES

Grilled to perfection, with intensified flavour.

GALLERY

OUR TEAM

Michael brings a wealth of culinary experience. Before joining The Langham, Hong Kong, he worked at Schote, a one Michelin-starred restaurant in Germany, and in Kuala Lumpur — where he embraced the region's flavours and spices.

Michael also served as the Executive Chef at many luxury hotels. With his team, he refined menus and oversaw day-to-day operations in the kitchen.

MICHAEL J. DONLEVY, CULINARY DIRECTOR

OUR AWARDS

LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.

JOIN NOW