MING COURT

Innovation and tradition, all in one unforgettable meal. Savour the finest of Cantonese cuisine, served in sophisticated interiors. Ming Court also offers private dining rooms, VIP rooms, and a lavish Wine Cellar — perfect for all kinds of celebrations, big and small.

RESERVE

HOURS

Lunch:

11am – 2:30pm, daily

Dinner:

5pm – 10pm, daily

RESERVATIONS

Phone:

86 (573) 8789 7888

Location:

2nd floor

Email:

lphan.fnbinfo@langhamhotels.com

OTHERS

Cuisine:

Traditional Chinese and Cantonese dishes

Seating:

Indoor, 212 guests

Attire:

Smart casual

DINE OFFER

ALL-YOU-CAN-EAT DIM SUM BUFFET

ONGOING

Prepare your appetite for a wide variety of authentic Cantonese dim sum and dishes.

RESERVE LEARN MORE

HIGHLIGHTS

SIGNATURE DISHES

A fragrant stir-fry comprising Japanese sashimi-grade scallops, jade mushrooms and homemade soy sauce.

lphan-ming-court-highlighted-dishes-braised-boneless-beef-rib-in-soy-sauce-and-hickory.jpg

SIGNATURE DISHES

Enjoy slow-cooked Australian beef ribs, brushed with a special sauce, and topped with Lin’an Mountain walnuts.

SIGNATURE DISHES

Taste our take on traditional shrimp dumplings, made with wheat starch and naturally coloured by butterfly pea flowers.

GALLERY

OUR TEAM

Since joining the trade in 1993, Eric has amassed a wealth of culinary experience. For over 20 years, he worked in restaurants and luxury hotels across China — including The Langham, Shanghai, Xintiandi.

While Eric adheres to the time-honoured traditions of Cantonese cuisine, he finds ways to add touches of innovation to his dishes.

ERIC LU, CHINESE EXECUTIVE CHEF

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