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Your safety is our priority - Read our Hygiene Measures for Covid 19

PAVILION

Boasting a soaring ceiling and marvelous city view, Pavilion is an elegant space to indulge and unwind in. 

 

Pavilion is home to The Langham Afternoon Tea, our signature afternoon tea that first debuted at The Langham, London in 1865. Enjoy a delicious selection of proprietary Langham teas, as well as sweet and savory bites. 

 

Hotel guests can also choose to enjoy a private afternoon tea in their guestrooms. For reservations, please contact us at (312) 923 9988 or email tlchi.info@langhamhotels.com, at least 24 hours in advance.

HOURS

The Langham Afternoon Tea

February 14 to April 14, 2022
Saturday and Sunday
12:00 pm to 4:00 pm

Easter Tea

April 15 to April 16, 2022
Friday to Sunday
11:00 am to 4:00 pm

The Langham Afternoon Tea

April 17 to May 5, 2022
Saturday and Sunday
12:00 pm to 4:00 pm

Mother's Day Tea

May 6 and May 7, 2022
Friday and Saturday
11:00 am to 4:00 pm

RESERVATIONS

Location:

2nd floor

OTHERS

Cuisine:

Afternoon Tea and seasonal American

Seating:

Indoor

Attire:

Smart casual

LIVE MUSIC

Combine your love for classical music and afternoon tea at Pavilion. Enchanting teas are accompanied by live music every Saturday and Sunday afternoon - creating a harmonious afternoon of indulgence.

SPECIALTY MENUS

Executive Chef Damion offers specialty menus to children and guests with dietary restrictions upon request to ensure a delectable afternoon tea experience for all. For questions or inquiries, please contact (312) 923 7710.

 

MENU

 

View Menu

 

HIGHLIGHTS

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Juicy lobster on a soft bed of milk bread, served with celery, pickled peppers, and brown butter hollandaise.

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A creative drink with sugar snap pea and sage-infused Ketel One Vodka, honey shrub, and goji berry cordial.

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Savor delicious pork belly with hoisin glaze, accompanied by carrot puree, pickled carrot and radish.

GALLERY

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OUR TEAM

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OUR TEAM

Executive Chef Damion Henry prides himself on unique techniques and culinary presentations inspired by Caribbean cuisine, reflecting his Jamaican roots. Over the course of his career, Chef Henry has developed a skill and passion for crafting gastronomic experiences that are truly extraordinary.

 

DAMION HENRY, EXECUTIVE CHEF

SHARE THE JOY

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GIFT

TRAVELLE, CHICAGO MONETARY GIFT CERTIFICATE

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GIFT

CHEF EXPERIENCE DINNER

LANGHAM SUPPER CLUB

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LANGHAM SUPPER CLUB

Join the club and access a world of fabulous dining rewards at participating Langham properties worldwide.
JOIN NOW